Day 30

Tonight I tried another new recipe from Everyday Paleo and an tried and true recipe from Elana's Pantry. Mitch was working late, so I wanted to do something easy tonight, especially as we are getting ready for our first day of school tomorrow. We kinda had a different twist on breakfast...


These are called Egg Houses - Eggs cooked in a tomato, topped with bacon and chives. Tonight we had 3 who liked them, and this time it was Neily who wasn't quite sure of them. The yolk is runny in these and that's just not her thing. The muffins Cinnamon Bun Muffins and were a hit with everybody (I passed on them, though. Still staying strict until the end!). You can find that recipe at http://www.elanaspantry.com/cinnamon-bun-muffins/


EGG HOUSES
Ingredients:
-4 large tomatoes
-4 eggs
-4 slices of organic, uncured bacon, diced
-salt and black pepper to taste
-Diced chives

Directions:
-Preheat the oven to 425
-Cut off just the top of the tomatoes and gently scoop out the insides
-Place tomatoes in a glass baking dish
-Crack one egg in each tomato cup and bake for 25 minutes (I cracked 2 in the ones for Mitch)
-While the tomatoes and eggs are baking, cook the bacon
-After the egg houses are done baking, crumble the cooked bacon on top along with the diced chives.
-Enjoy!